we have roasted brussel sprouts. apple glas and fried calzone. >> that looked awesome. what are we drinking? >> it's a blue coat. a gin that comes from philadelphia. it's one of our punches that we do. great fruit, a little hab a narrow in there, lime juice. not only do we work with a lot of farmers in the area at our restaurants, we focus with working with a lot of local spirits, local wineries that come in from virginia new york, new jersey. a lot of east coast stuff. that's a big part of what we do. >> fabulous. >> a big part of what we do here at the dish, we have people sign our plate, our dish so if you wouldn't mind chef isabella. >> i would love to. >> we'll the give you more inform snoogs for more, head to our website recipes you can make with campbell's condensed soups. bikes and balloons wholesome noodles on spoons. a kite, a breeze a dunk of grilled cheese. catches and throws, and spaghettio's. that's what happy kids are made of. campbell's. it's amazing what soup can do. capella university understands er wait times are longer than ever. nurses are dealing w